Call us: +34 673 282 253
.png){kind=small}
.png){kind=small}
MAGPRIM 3-3-3 SOLID.
.png)
Composition:
It contains a balance of essential nutrients for plant growth, with a proportion of 3% nitrogen (N), 3% phosphorus (P2O5) and 3% potassium (K2O). In addition, it may contain other micronutrients necessary for healthy plant development.
Benefits:
-
Provides a balanced source of essential nutrients for plants.
-
Promotes healthy growth of roots, foliage, flowers and fruits.
-
Helps improve plant resistance to environmental stress and diseases.
-
Easy to apply and incorporate into the soil.
Beneficios:
-
Proporciona una fuente equilibrada de nutrientes esenciales para las plantas.
-
Promueve un crecimiento saludable de las raíces, follaje, flores y frutos.
-
Ayuda a mejorar la resistencia de las plantas al estrés ambiental y las enfermedades.
-
Fácil de aplicar y de incorporar al suelo.
Application dose:
1. Vegetables:
- Tomato: 200-300 kg/ha.
- Pepper: 200-300 kg/ha.
- Lettuce: 150-250 kg/ha.
- Carrot: 150-250 kg/ha.
- Broccoli: 200-300 kg/ha.
- Onion: 150-250 kg/ha.
2. Fruits:
- Apple: 150-250 kg/ha
- Orange: 200-300 kg/ha.
- Banana: 250-350 kg/ha.
- Grape: 200-300 kg/ha.
- Mango: 200-300 kg/ha.
- Strawberry: 150-250 kg/ha
3. Cereals:
- Corn: 150-250 kg/ha.
- Wheat: 150-250 kg/ha.
- Rice: 200-300 kg/ha.
4. Legumes:
- Beans: 150-250 kg/ha.
- Soybeans: 150-250 kg/ha.
- Lentil: 150-250 kg/ha
5. Fruit Trees:
- Citrus: 200-300 kg/ha.
- Apple tree: 150-250 kg/ha.
- Pear tree: 150-250 kg/ha.
- Walnut: 200-300 kg/ha.
- Almond tree: 200-300 kg/ha.
6. Olive tree:
- Young olive trees (1-3 years):
Initial dose: 100-150 kg/ha.
- Olive trees in development (4-10 years):
Maintenance dose: 150-200 kg/ha.
- Adult olive trees (more than 10 years old):
Maintenance dose: 200-300 kg/ha
NUTRIENT COMPOSITION
Dry material
pH (1:5)
Conductivity (1:5)
Organic material
Total Kjeldahl Nitrogen*
Phosphorus pentoxide (P2O5)
Potassium Oxide (K2O)
Result
90.60
5.94
49.30
20.34
3.01
3.10
3.08
Units % s.m.s. % s.m.s. % s.m.s. % s.m.s. % s.m.s. % s.m.s. % s.m.s.
 |  |
|---|---|
 |  |
 |  |
 |  |
 |